Classic Deli-Style Tuna Salad: A 5-Minute Pure Joy!
Creamy, classic deli-style tuna salad perfect for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 (5 ounce) cans tuna in water, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise, celery, red onion, lemon juice, salt, and pepper to the bowl.
- Mix all ingredients until well combined and creamy.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later use.
Notes
- For best flavor, use good quality tuna.
- Adjust mayonnaise to your preferred creaminess.
- Finely chop vegetables for better texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://whiskdaily.com/classic-deli-style-tuna-salad/