Amazing Classic French Toast in 15 Minutes: No More Soggy Bites
This recipe makes classic French toast, crispy on the outside, custardy on the inside. It is perfect for a simple, delicious weekend breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread, 1-inch thick (brioche or challah recommended)
- 2 large eggs
- 1/2 cup milk (whole milk recommended)
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon
- 2 tablespoons unsalted butter, for cooking
- Maple syrup, for serving
- Fresh berries, for serving (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Whisk eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.
- Dip each bread slice into the egg mixture, coating both sides. Do not oversoak.
- Melt butter in a large non-stick skillet or griddle over medium heat.
- Cook bread slices for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with maple syrup, berries, and powdered sugar.
Notes
- Use day-old bread for best results. Fresh bread can become soggy.
- Adjust cooking time based on your preferred crispiness.
- You can keep cooked French toast warm in a 200°F (95°C) oven while you finish cooking the rest.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://whiskdaily.com/classic-french-toast-recipe/