Print

Golden Protein Muffins: 10 Tips for Moist Heaven

Classic protein muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make delicious, high-protein muffins perfect for boosting your daily protein intake. These muffins are packed with wholesome ingredients like protein powder, Greek yogurt, and eggs, ensuring a satisfying and nutritious treat. Learn the secrets to achieving a wonderfully moist texture that you’ll love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 scoop (30g) vanilla or unflavored protein powder
  • 1/2 cup Greek yogurt
  • 1/4 cup milk (any kind)
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/2 cup berries or chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the Greek yogurt, milk, honey or maple syrup, and egg. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
  5. Gently fold in any optional additions like berries or chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moisture, you can add a tablespoon of melted butter or coconut oil to the wet ingredients.
  • Adjust the sweetness by adding more or less honey/maple syrup to your preference.
  • Feel free to experiment with different protein powder flavors.
  • Store cooled muffins in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://whiskdaily.com/classic-protein-muffins/