Amazing Classic Quiche Lorraine: 1 Secret for Perfect Texture
A classic Quiche Lorraine recipe featuring a flaky pastry crust, savory bacon, rich Swiss cheese, and a creamy egg custard for an elegant brunch or light lunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Press the unbaked pie crust into a 9-inch pie dish. Crimp the edges decoratively.
- Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust.
- Top the bacon with the shredded Swiss cheese.
- In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
- Carefully pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 35-45 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for at least 10 minutes before slicing and serving.
Notes
- For best results, use good quality bacon and cheese.
- You can prepare the bacon ahead of time to save time.
- If the crust starts to brown too quickly, you can loosely cover the edges with aluminum foil.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://whiskdaily.com/classic-quiche-lorraine-recipe/