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Classic squash casserole: true home comfort

Classic squash casserole
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A comforting and classic squash casserole recipe perfect for any meal. This dish features tender squash baked with creamy sour cream and rich cheese, creating a delightful home-style side.

Ingredients

Scale
  • 2 lbs yellow squash, thinly sliced
  • 1 medium onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash and chopped onion.
  3. In a separate bowl, whisk together the cream of mushroom soup, sour cream, shredded cheddar cheese, melted butter, and flour.
  4. Season the soup mixture with salt and pepper to your liking.
  5. Pour the soup mixture over the squash and onion. Toss gently to ensure everything is well coated.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Bake for 30-40 minutes, or until the squash is tender and the casserole is bubbly and lightly browned on top.
  8. Let it rest for a few minutes before serving.

Notes

  • For an extra layer of flavor, you can add a pinch of nutmeg to the soup mixture.
  • Top with breadcrumbs or crushed crackers during the last 10 minutes of baking for a crispy topping.
  • This casserole can be prepared ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from cold.

Nutrition

Find it online: https://whiskdaily.com/classic-squash-casserole-recipe/