The Best Classic Tuna Pasta Salad: 5 Reasons
A classic tuna pasta salad recipe, perfect for picnics and potlucks. This chilled side dish combines tender pasta, flaky tuna, crisp vegetables, and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 (5 ounce) can tuna, drained
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine drained tuna, mayonnaise, chopped celery, chopped red onion, chopped pickles, and chopped parsley.
- Add lemon juice, salt, and pepper. Mix well.
- Add the cooked and cooled pasta to the bowl.
- Toss gently to combine all ingredients.
- Chill for at least 30 minutes before serving.
Notes
- For extra crunch, add chopped bell peppers or corn.
- A dash of Dijon mustard can add a nice tang.
- Adjust mayonnaise to your preferred creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://whiskdaily.com/classic-tuna-pasta-salad/