Amaya’s Amazing Classic Tuna Sandwich in 10 Minutes
A simple and delicious recipe for a classic tuna sandwich, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices bread
- Optional: lettuce, tomato
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise, chopped celery, chopped onion, and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt and pepper to your preference.
- Spread the tuna salad evenly onto two slices of bread.
- Top with lettuce and tomato if desired.
- Place the remaining two slices of bread on top to complete the sandwiches.
Notes
- For a creamier tuna salad, you can add a little more mayonnaise.
- If you prefer a bit of crunch, add finely chopped pickles or relish.
- Experiment with different types of bread like whole wheat, rye, or sourdough.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-450 (depending on bread and mayo)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Approximately 20-25g
- Cholesterol: Varies
Find it online: https://whiskdaily.com/classic-tuna-sandwich-recipe/