4 Ingredient Cold Brew Coffee Ice Cream
Enjoy a delightful homemade ice cream with this easy 4-ingredient cold brew coffee recipe. It’s a perfect no-churn treat for coffee lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (includes freezing time)
- Yield: Approximately 1.5 quarts
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup strong cold brew coffee concentrate
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, cold brew coffee concentrate, and vanilla extract until well combined.
- Gently fold the sweetened condensed milk mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6-8 hours, or until firm.
- Scoop and enjoy your cold brew coffee ice cream!
Notes
- For a stronger coffee flavor, you can add an extra tablespoon of cold brew concentrate.
- If you don’t have cold brew concentrate, you can brew very strong coffee and let it cool completely before using.
- Feel free to add chocolate chips or a swirl of fudge for extra indulgence.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://whiskdaily.com/cold-brew-coffee-ice-cream-recipe/