3-Ingredient Cake Mix Cool Whip Cookies
Make soft, fluffy cookies fast using only cake mix, Cool Whip, and an egg. This recipe is perfect for quick baking or holiday treats.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 container (8 oz) frozen whipped topping, thawed
- 1 large egg
- Powdered sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the dry cake mix, thawed whipped topping, and egg. Mix until just combined into a soft dough. Do not overmix.
- Pour powdered sugar into a shallow dish.
- Scoop the dough by rounded tablespoons. Roll each scoop completely in the powdered sugar until fully coated.
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes, or until the edges are set. The centers will look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- You can use any flavor of cake mix; chocolate or spice mixes work well for holiday versions.
- For a crinkle cookie look, roll the dough balls generously in the powdered sugar.
- These cookies are very soft when warm; allow them to set before handling them too much.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 18
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://whiskdaily.com/cool-whip-cookies-recipe/