Copycat Outback Bloomin’ Onion Sauce
A simple recipe to replicate the tangy, creamy dipping sauce served with the Bloomin’ Onion appetizer.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine the mayonnaise, ketchup, and prepared horseradish in a medium bowl.
- Add the paprika, salt, black pepper, onion powder, cayenne pepper, and garlic powder to the bowl.
- Whisk all ingredients together until the sauce is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
Notes
- Use prepared horseradish, not creamed horseradish, for the correct flavor.
- For a thicker sauce, reduce the amount of horseradish slightly.
- You can substitute the cayenne pepper with a dash of hot sauce if you prefer.
- This sauce works well with french fries, vegetable sticks, or crackers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 2
- Sodium: 280
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://whiskdaily.com/copycat-outback-bloomin-onion-sauce/