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Copycat Taco Bell Crunchwrap Supreme

Close-up of a Copycat Taco Bell Crunchwrap Supreme cut in half, showing seasoned beef, melted cheese, lettuce, tomato, and sour cream.
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Make the signature hexagonal, layered taco wrap at home using this recipe that replicates the authentic flavor and texture of the fast-food favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet (1 ounce) taco seasoning mix
  • 1/2 cup water
  • 8 large flour tortillas (10-inch size)
  • 8 small flour tortillas (6-inch size)
  • 1 cup nacho cheese sauce
  • 1 cup shredded iceberg lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup reduced-fat sour cream
  • 8 tostada shells (crispy corn shells)
  • 1 tablespoon vegetable oil

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
  2. Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the liquid reduces. Set aside.
  3. Heat the vegetable oil in a clean, dry skillet over medium heat. Place one large tortilla in the skillet.
  4. Layer the ingredients onto the center of the large tortilla, leaving a 2-inch border clear around the edge. Layering order: 1/4 cup seasoned beef, 2 tablespoons nacho cheese sauce, 1 tostada shell, 1 tablespoon sour cream, 2 tablespoons lettuce, 1 tablespoon diced tomatoes.
  5. Place one small tortilla directly over the filling.
  6. Fold the edges of the large tortilla up and over the small tortilla, overlapping the edges to create a hexagonal shape. Press the seams together firmly to seal.
  7. Place the wrapped seam-side down in the hot skillet. Cook for 2 to 3 minutes until the bottom is golden brown and sealed.
  8. Carefully flip the wrap and cook the other side for 2 to 3 minutes until golden brown and heated through.
  9. Repeat the process for the remaining wraps. Slice in half before serving.

Notes

  • For extra crispiness, lightly toast the tostada shells in a 350 degree oven for 5 minutes before assembling.
  • If you do not have tostada shells, you can substitute with a layer of crushed tortilla chips placed directly on the large tortilla before adding the beef.
  • To keep the wrap from getting soggy, assemble and cook immediately; do not prepare ahead of time.

Nutrition

Find it online: https://whiskdaily.com/copycat-taco-bell-crunchwrap-supreme/