Amazing Cranberry Apple Baked Brie in Just 20 Minutes
This cranberry apple baked brie is an easy, fast, and elegant appetizer. Top a wheel of brie with cranberries, apples, nuts, and maple syrup. Then bake until gooey. This show-stopping appetizer is a crowd-pleaser with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) wheel of brie cheese
- 1/2 cup fresh cranberries
- 1/2 small apple, finely diced (such as Honeycrisp or Granny Smith)
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon (optional)
- Crackers, baguette slices, or apple slices, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the brie wheel on a small, oven-safe baking dish or parchment-lined baking sheet.
- In a small bowl, combine the fresh cranberries, diced apple, chopped pecans or walnuts, maple syrup, and ground cinnamon (if using). Stir gently to combine.
- Spoon the cranberry-apple mixture evenly over the top of the brie wheel.
- Bake for 15-20 minutes, or until the brie is softened and gooey, and the topping is bubbly.
- Carefully remove from the oven. Let it sit for a few minutes before serving.
- Serve warm with crackers, baguette slices, or fresh apple slices.
Notes
- For extra flavor, lightly toast the nuts before adding them to the mixture.
- If you prefer, you can score the top rind of the brie in a crosshatch pattern before adding the topping to help the cheese melt more evenly.
- This appetizer is best served immediately while warm and gooey.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250-300
- Sugar: 15-20g
- Sodium: 200-250mg
- Fat: 20-25g
- Saturated Fat: 10-15g
- Unsaturated Fat: 5-10g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 2-3g
- Protein: 10-12g
- Cholesterol: 40-50mg
Find it online: https://whiskdaily.com/cranberry-apple-baked-brie-recipe/