Perfect Cranberry Balsamic Brussels Sprouts 10 mins
A quick and festive side dish featuring roasted brussels sprouts with a sweet and tart cranberry balsamic glaze, perfect for holiday meals.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup fresh cranberries
- 1/4 cup balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 15 minutes.
- Add the fresh cranberries to the baking sheet and toss with the Brussels sprouts.
- Roast for another 10-15 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the cranberries have softened.
- Drizzle the balsamic glaze over the Brussels sprouts and cranberries.
- Toss gently to combine.
- Serve immediately.
Notes
- For a sweeter glaze, reduce the balsamic glaze by simmering it gently in a small saucepan for 5-10 minutes until it thickens.
- You can also add a pinch of red pepper flakes for a touch of heat.
- Ensure the Brussels sprouts are in a single layer for even roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 150-200
- Sugar: Approximately 8-12g
- Sodium: Approximately 150-200mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 4-6g
- Protein: Approximately 3-5g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/cranberry-balsamic-brussels-sprouts/