Amazing 10-Minute Cranberry Pecan Chicken Salad Joy
This Cranberry Pecan Chicken Salad offers a wonderful balance of sweet cranberries and crunchy pecans mixed with tender chicken. It makes a refreshing and satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the shredded chicken in a medium bowl.
- Add the dried cranberries and chopped pecans to the bowl.
- In a separate small bowl, whisk together the mayonnaise and Dijon mustard.
- Pour the dressing mixture over the chicken, cranberries, and pecans.
- Gently fold all ingredients together until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
- You can toast the pecans lightly before chopping for deeper flavor.
- Use rotisserie chicken for a quick preparation.
- For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
- This salad pairs well with crisp lettuce wraps or whole-grain bread.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://whiskdaily.com/cranberry-pecan-chicken-salad-recipe/