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Amazing 18-Min Cream Cheese Sausage Balls Gooey

Cream Cheese Sausage Balls
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These Cream Cheese Sausage Balls are the perfect party appetizer. They bake up beautifully, giving you a wonderfully gooey center that everyone will love. Get ready to share a favorite treat!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup self-rising flour
  • 1 cup shredded sharp cheddar cheese
  • 8 ounces cream cheese, softened
  • 1 pound bulk pork sausage
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the all-purpose flour, self-rising flour, and garlic powder.
  3. Add the shredded cheddar cheese and softened cream cheese to the flour mixture. Mix until just combined.
  4. Add the bulk sausage to the bowl. Use your hands to mix everything thoroughly until you have a uniform dough. Do not overmix.
  5. Roll the mixture into small balls, about 1 inch in diameter.
  6. Place the balls on an ungreased baking sheet.
  7. Bake for 18 to 20 minutes, or until the sausage balls are golden brown and cooked through.
  8. Let them cool slightly before serving. Enjoy the gooey center!

Notes

  • You can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling and baking.
  • For a different flavor, try using a mix of cheddar and Monterey Jack cheese.
  • If you prefer a less rich taste, you can use reduced-fat cream cheese.

Nutrition

Find it online: https://whiskdaily.com/cream-cheese-sausage-balls-gooey-center/