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Creamy Avocado Cilantro Sauce

Close-up of vibrant green Creamy Avocado Cilantro Sauce swirled thickly in a small white dipping bowl.
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A simple recipe for a rich, smooth sauce featuring fresh avocado and cilantro, perfect for tacos, salads, or dipping.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup fresh cilantro leaves, packed
  • 1/2 cup plain Greek yogurt (or vegan sour cream/cashew cream for vegan option)
  • 1/4 cup water (or more, for thinning)
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jalapeño, seeded and deveined (optional, for heat)

Instructions

  1. Prepare the avocados by cutting them in half, removing the pits, and scooping the flesh into a food processor or high-speed blender.
  2. Add the cilantro, Greek yogurt, lime juice, garlic, salt, pepper, and optional jalapeño to the food processor.
  3. Process the ingredients until the mixture begins to combine.
  4. Slowly add the water, one tablespoon at a time, while blending until you reach your desired smooth and creamy consistency. Stop and scrape down the sides as needed.
  5. Taste the sauce and adjust salt or lime juice if necessary.
  6. Transfer the sauce to an airtight container.

Notes

  • For a thinner dressing consistency, add more water or lime juice.
  • If you want a vegan version, substitute the Greek yogurt with 1/2 cup of soaked and drained raw cashews blended with 1/4 cup of water, or use a store-bought vegan sour cream.
  • Store leftovers in the refrigerator for up to 3 days. The lime juice helps prevent browning.
  • This sauce works well on grilled chicken, fish tacos, burrito bowls, or as a salad dressing.

Nutrition

Find it online: https://whiskdaily.com/creamy-avocado-cilantro-sauce-recipe/