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Amazing 35-Minute Creamy Chicken and Broccoli Secret

chicken and broccoli
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You will make a fantastic, creamy garlic butter chicken and broccoli dish that tastes just like takeout but is made simply at home. This recipe is quick, family-friendly, and comforting. Serve it over rice or pasta for a complete meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 head of fresh broccoli, cut into florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. Add the broccoli florets to the same skillet. Cook for 3-4 minutes until bright green and slightly tender-crisp. Add 1/4 cup of chicken broth, cover, and steam for 2 minutes. Remove broccoli and set aside with the chicken.
  4. Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 30 seconds. Do not let the garlic burn.
  5. Pour in the remaining 1/4 cup of chicken broth and the heavy cream. Bring to a gentle simmer.
  6. Whisk in the cornstarch slurry. Stir constantly until the sauce thickens slightly, about 1 minute.
  7. Stir in the Parmesan cheese and red pepper flakes, if using. Taste and adjust seasoning.
  8. Return the cooked chicken and broccoli to the skillet. Toss everything gently to coat evenly in the creamy garlic butter sauce.
  9. Cook for 1-2 minutes until everything is heated through.
  10. Serve immediately over your favorite cooked rice or pasta.

Notes

  • For an even quicker meal, use pre-cut broccoli florets.
  • If you prefer a lighter sauce, substitute half-and-half for heavy cream, though the sauce will be thinner.
  • Amaya suggests serving this over short pasta like penne or fettuccine to soak up the sauce.

Nutrition

Find it online: https://whiskdaily.com/creamy-garlic-butter-chicken-and-broccoli/