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Creamy Smothered Chicken and Rice

A perfectly cooked piece of Creamy Smothered Chicken and Rice topped with a rich sauce and fresh parsley.
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Make this simple, creamy smothered chicken and rice for a comforting dinner tonight. This recipe uses a rich gravy to coat tender chicken served over fluffy rice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 cup cooked white rice (for serving)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts on both sides with salt, pepper, and paprika.
  2. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the chopped onion to the skillet and cook until soft, about 3 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  4. Sprinkle the flour over the onions and garlic. Stir constantly for 1 minute to cook out the raw flour taste.
  5. Slowly whisk in the chicken broth until the mixture is smooth. Bring the sauce to a simmer, stirring until it thickens slightly.
  6. Stir in the heavy cream. Return the chicken breasts to the skillet, nestling them into the sauce.
  7. Reduce the heat to low, cover the skillet, and simmer for 10 to 15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
  8. Serve each chicken breast over a portion of cooked white rice, spooning the creamy sauce generously over the top. Garnish with fresh parsley.

Notes

  • For a thicker gravy, let the sauce simmer uncovered for a few extra minutes before adding the cream.
  • You can use chicken thighs instead of breasts; adjust cooking time as needed.
  • If you do not have heavy cream, use half-and-half, but the sauce will be slightly thinner.

Nutrition

Find it online: https://whiskdaily.com/creamy-smothered-chicken-and-rice-dinner/