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Amazing 1 Bowl Creamy Spinach Soup Secret

spinach soup
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Make this simple, comforting Creamy Spinach Soup. It is warm and perfect for a light, cozy meal. You will love the smooth texture.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound fresh spinach, washed
  • 4 cups vegetable broth
  • 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the fresh spinach to the pot in batches, stirring until it wilts down completely.
  5. Pour in the vegetable broth. Bring the mixture to a simmer.
  6. Reduce the heat to low and let it cook for 10 minutes.
  7. Carefully transfer the soup to a blender (or use an immersion blender directly in the pot). Blend until completely smooth and creamy.
  8. Return the soup to the pot if necessary. Stir in the heavy cream, salt, and pepper.
  9. Heat through gently; do not boil after adding the cream. Taste and adjust seasoning.
  10. Serve hot.

Notes

  • For a thicker soup, you can add one small, cooked potato when blending.
  • If you want a sharper flavor, add 1/4 cup of grated Parmesan cheese at the end.
  • To keep this soup vegan, use coconut milk instead of heavy cream.

Nutrition

Find it online: https://whiskdaily.com/creamy-spinach-soup-recipe-easy-comforting/