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Amaya’s Cozy Creamy Tuna Pasta In 30 Minutes

Creamy tuna pasta
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Enjoy a comforting and creamy tuna pasta dish, perfect for a simple yet satisfying meal.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (5 ounces each) tuna, drained
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Stir in flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  6. Stir in Parmesan cheese, tuna, salt, and pepper. Cook until heated through.
  7. Add the cooked pasta to the skillet and toss to coat.

Notes

  • For extra richness, use half-and-half instead of milk.
  • Add a pinch of nutmeg for a classic béchamel flavor.
  • Feel free to add frozen peas or corn to the sauce for extra vegetables.

Nutrition

Find it online: https://whiskdaily.com/creamy-tuna-pasta-recipe/