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Extra Crispy Air Fryer Chicken Wings with Dry Rub

Close-up of several golden brown, seasoned crispy air fryer chicken wings piled on a white plate.
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Make perfectly crispy chicken wings in your air fryer using a simple baking powder trick. This recipe delivers crunchy skin without deep frying.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is key for crispiness.
  2. In a medium bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika. Mix well.
  3. Add the dried chicken wings to the bowl. Toss until every piece is evenly coated with the dry rub mixture.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Arrange the wings in a single layer in the air fryer basket, ensuring they do not overlap. Work in batches if necessary.
  6. Air fry for 20 minutes.
  7. Flip the wings and continue to air fry for another 5 to 10 minutes, or until the skin is deeply golden brown and very crispy.
  8. Remove from the air fryer and serve immediately.

Notes

  • Do not skip drying the wings; excess moisture prevents crisping.
  • Use aluminum-free baking powder for the best results with the skin texture.
  • For extra flavor, toss wings in your favorite sauce after they are cooked and crispy.

Nutrition

Find it online: https://whiskdaily.com/crispy-air-fryer-chicken-wings-recipe-1/