Amazing Crispy Air Fryer Chickpeas in 15 Minutes
Make incredibly crispy and flavorful chickpeas using your air fryer. This recipe is perfect for a satisfying, healthy snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed, drained, and thoroughly patted dry
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, toss the dried chickpeas with olive oil, salt, garlic powder, and smoked paprika until evenly coated.
- Place the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd the basket.
- Air fry for 12 to 15 minutes, shaking the basket vigorously halfway through, until the chickpeas are golden brown and crunchy.
- Remove from the air fryer and let them cool slightly before serving. They will crisp up more as they cool.
Notes
- Drying the chickpeas completely is the secret to getting them crispy. Use paper towels or a clean kitchen cloth.
- Adjust seasonings to your liking. Try cumin or chili powder for a different flavor profile.
- If you want maximum crunch, cook in smaller batches.
Nutrition
- Serving Size: 1/2 cup
- Calories: Approx. 150
- Sugar: Approx. 1g
- Sodium: Approx. 300mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 22g
- Fiber: Approx. 6g
- Protein: Approx. 7g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/crispy-air-fryer-chickpeas-recipe/