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Amazing 2-Minute Crispy goat cheese balls

goat cheese balls
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Make these Crispy Fried Goat Cheese Balls for a delightful appetizer. They feature warm, creamy goat cheese coated in a light crunch, finished with a sweet honey drizzle. This recipe is perfect for parties or any time you want a crowd-pleasing bite.

Ingredients

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  • 8 oz soft goat cheese (chèvre), chilled
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 2 tablespoons honey
  • Pinch of sea salt

Instructions

  1. In a shallow dish, whisk the egg. Place the flour in another shallow dish and the panko breadcrumbs in a third.
  2. Scoop the chilled goat cheese into small spoonfuls (about 1 tablespoon each). Gently roll each portion into a tight ball.
  3. Roll each cheese ball first in the flour, shaking off any excess.
  4. Dip the floured ball into the egg mixture, allowing excess to drip off.
  5. Coat the ball completely in the panko breadcrumbs, pressing gently so the crumbs adhere. Place the coated balls on a plate lined with parchment paper.
  6. Chill the coated balls for at least 30 minutes to help them hold their shape during frying.
  7. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
  8. Carefully fry the goat cheese balls in batches, turning occasionally, until golden brown and crispy, about 1 to 2 minutes. Do not overcrowd the pan.
  9. Remove the fried balls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. Arrange the warm goat cheese balls on a serving platter. Drizzle generously with honey and sprinkle with a pinch of salt. Serve immediately.

Notes

  • For a quicker method, you can air fry these. Spray the coated balls lightly with cooking spray and air fry at 380°F (195°C) for 6-8 minutes, flipping halfway, until golden.
  • If you prefer a slightly different coating, you can mix finely chopped herbs like chives or parsley into the panko breadcrumbs.
  • Make sure your goat cheese is very cold before rolling; this prevents the cheese from becoming too soft during the coating process.

Nutrition

Find it online: https://whiskdaily.com/crispy-fried-goat-cheese-balls-recipe/