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5-Star Crispy Parmesan Pork Chops: Amaze 20-Min Dinner

Crispy Parmesan Crusted Pork Chops (Easy 20-Minute Dinner)
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Enjoy these incredibly easy and delicious Crispy Parmesan Crusted Pork Chops, a perfect weeknight meal ready in just 20 minutes. They’re golden brown, perfectly seasoned, and a guaranteed family favorite.

Ingredients

Scale
  • 4 boneless pork chops (about 1/2 inch thick)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. In another shallow dish, whisk the egg.
  4. Dip each pork chop into the egg, letting any excess drip off.
  5. Press each side of the pork chop into the Parmesan mixture, ensuring it’s well coated.
  6. Heat the olive oil in an oven-safe skillet over medium-high heat.
  7. Sear the pork chops for 2-3 minutes per side, until golden brown.
  8. Transfer the skillet to the preheated oven.
  9. Bake for 8-10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  10. Let the pork chops rest for a few minutes before serving.

Notes

  • For extra crispy coating, you can add a pinch of paprika to the Parmesan mixture.
  • Make sure your pork chops are not too thick, or they may take longer to cook.
  • You can serve these with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition

Find it online: https://whiskdaily.com/crispy-parmesan-pork-chops-20-min/