Unleash 1-Pot Crockpot Mississippi Pot Roast Magic: Insanely Easy & Flavorful
Make a tender, savory, and crowd-pleasing pot roast with virtually no effort. This ‘dump and go’ recipe uses chuck roast, ranch mix, au jus mix, butter, and pepperoncini. It is perfect for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes - 8 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3-4 pound chuck roast
- 1 packet (1 ounce) ranch dressing mix
- 1 packet (1 ounce) au jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup pepperoncini peppers, sliced, plus 1/4 cup of the brine
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the sliced pepperoncini peppers and the pepperoncini brine to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the roast is fork-tender.
- Shred the pot roast in the slow cooker juices before serving.
Notes
- Serve the Mississippi Pot Roast on its own, with mashed potatoes, or on slider buns.
- The pepperoncini peppers add a subtle tang and do not make the dish spicy.
- This recipe is incredibly forgiving and easy to adjust to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450-550
- Sugar: 2-5g
- Sodium: 800-1000mg
- Fat: 30-40g
- Saturated Fat: 15-20g
- Unsaturated Fat: 15-20g
- Trans Fat: 0g
- Carbohydrates: 5-10g
- Fiber: 0-1g
- Protein: 40-50g
- Cholesterol: 100-150mg
Find it online: https://whiskdaily.com/crockpot-mississippi-pot-roast/