Perfect Crunchy Topping Squash Casserole: 7 Tips
Learn how to make a delicious squash casserole with a perfectly crunchy topping. Discover tips for adding texture with breadcrumbs, nuts, or seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound squash, sliced
- 1 cup breadcrumbs
- 1/2 cup chopped nuts or seeds
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, nuts or seeds, melted butter, salt, and pepper.
- Arrange squash in a baking dish.
- Sprinkle the crunchy topping evenly over the squash.
- Bake for 25-30 minutes, or until squash is tender and topping is golden brown.
Notes
- You can use any type of squash you prefer.
- Experiment with different types of nuts and seeds for varied flavors.
- Add a pinch of herbs like thyme or rosemary to the topping for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 5g
- Sodium: Approx. 300mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 4g
- Protein: Approx. 6g
- Cholesterol: Approx. 15mg
Find it online: https://whiskdaily.com/crunchy-topping-squash-casserole/