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Irresistible Double Chocolate Chip Muffins 10 Ways

Double chocolate chip muffins
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Indulge in these rich double chocolate chip muffins. They feature a deep cocoa flavor in the batter and are loaded with chocolate chips for an extra chocolatey treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips, plus more for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in 1 cup of chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle a few extra chocolate chips on top of each muffin.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an even richer chocolate flavor, use a mix of semi-sweet and dark chocolate chips.
  • Ensure your baking soda is fresh for the best rise.
  • Chilling the batter for 30 minutes before baking can result in taller, more domed muffins.

Nutrition

Find it online: https://whiskdaily.com/double-chocolate-chip-muffins-2/