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Decadent Double Chocolate Chip Muffins: 1 Blissful Batch

Double Chocolate Chip Muffins
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Indulge in these rich double chocolate chip muffins, featuring a decadent chocolate batter packed with extra chocolate chips. Perfect for a delightful brunch treat or a satisfying snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, plus more for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Sprinkle a few extra chocolate chips on top of each muffin for a beautiful finish.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra moist muffin, you can substitute buttermilk for regular milk.
  • Feel free to add a pinch of espresso powder to the dry ingredients to deepen the chocolate flavor.
  • These muffins are best enjoyed within a few days of baking.

Nutrition

Find it online: https://whiskdaily.com/double-chocolate-chip-muffins-recipe/