Amazing 3-Ingredient Chili Cheese Dip Secret
Make this incredibly simple and crowd-pleasing chili cheese dip using just three ingredients. It is perfect for game day, parties, or any time you need a fast, warm appetizer. You can prepare this on the stovetop or easily adapt it for your slow cooker.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 4 cups
- Category: Appetizer
- Method: Stovetop (with Slow Cooker Option)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 (15 ounce) can chili (no beans preferred)
- 1 pound Velveeta cheese, cubed
Instructions
- Combine the condensed cheese soup and canned chili in a medium saucepan.
- Heat over medium-low heat, stirring occasionally until fully combined and starting to warm through.
- Add the cubed Velveeta cheese to the saucepan.
- Continue stirring gently until the Velveeta is completely melted and the dip is smooth and creamy. Do not let it boil.
- Serve immediately with your favorite dippers.
- For the slow cooker method: Combine all ingredients in a small slow cooker. Cook on low for 1 to 2 hours, stirring occasionally until smooth. Keep warm on the ‘Keep Warm’ setting for serving.
Notes
- For a different flavor, substitute cream cheese for half of the Velveeta.
- If the dip gets too thick while serving, stir in a tablespoon of milk to thin it slightly.
- Serve with tortilla chips, crackers, celery sticks, or crusty bread for dipping.
- If you prefer a spicier dip, use hot Velveeta or add a dash of hot sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://whiskdaily.com/easy-3-ingredient-chili-cheese-dip/