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Easy 3-Ingredient Chocolate Fudge

A stack of rich, dark chocolate 3-ingredient fudge squares piled on a white plate.
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Make smooth, creamy chocolate fudge with only three simple ingredients. This no-fail recipe requires no candy thermometer and sets up quickly.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave on 50% power for 30 seconds, stir well. Continue microwaving in 15-second intervals, stirring after each, until the mixture is mostly smooth.
  4. Remove from the microwave and stir until completely smooth and glossy. Stir in the vanilla extract.
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares before serving.

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • If you prefer a firmer fudge, chill it for 4 hours instead of 2.
  • You can add 1/2 cup of chopped nuts to the mixture before spreading it into the pan.

Nutrition

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