Breathtaking Fudge: Make 1 Classic Batch Now
Make this creamy, classic chocolate fudge using just three simple ingredients. It is a wonderfully quick and foolproof recipe perfect for beginners or when you need a fast, decadent treat for gifting or holidays.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 7 minutes
- Yield: About 36 small squares
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth. This usually takes about 60 to 90 seconds total.
- Stir in the vanilla extract until fully incorporated.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares before serving.
Notes
- For an extra layer of flavor, try adding 1/2 cup of chopped nuts (like pecans or walnuts) right before pouring the mixture into the pan.
- If you prefer a different flavor, substitute the semi-sweet chips with milk chocolate or dark chocolate chips.
- To make this recipe faster, you can melt the chocolate and milk in a saucepan over low heat, stirring constantly, instead of using the microwave.
Nutrition
- Serving Size: 1 square (approx. 1/36th recipe)
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://whiskdaily.com/easy-3-ingredient-chocolate-fudge-recipe/