Easy Jiffy Corn Casserole: The Best Creamy Thanksgiving Side Dish
You will love this simple and creamy Cornbread Casserole recipe. It uses Jiffy mix and creamed corn for a comforting side dish perfect for holidays or weeknight chili.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, eggs, and melted butter. Mix until just combined; do not overmix.
- Pour the batter evenly into the prepared baking dish.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for about 10 minutes before slicing and serving.
Notes
- For a sweeter dish, you can add 1/4 cup of granulated sugar to the batter.
- This recipe makes a wonderful side dish for Thanksgiving dinner or pairs well with a hearty bowl of chili.
- If you prefer a less sweet casserole, use a traditional, less sweet cornbread mix instead of the standard Jiffy mix.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://whiskdaily.com/easy-cornbread-casserole-recipe/