Print

Creamy Imitation Crab and Shrimp Seafood Salad

A generous mound of creamy seafood salad featuring pink shrimp pieces and a white dressing on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a quick and easy creamy seafood salad using imitation crab and cooked shrimp. This recipe is perfect for sandwiches or serving over lettuce.

Ingredients

Scale
  • 12 oz imitation crab meat, shredded
  • 8 oz cooked small shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon red onion, finely minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Place the shredded imitation crab and cooked shrimp in a medium bowl.
  2. In a separate small bowl, whisk together the mayonnaise, celery, red onion, lemon juice, Dijon mustard, Old Bay seasoning, black pepper, and salt until combined.
  3. Pour the dressing mixture over the seafood.
  4. Gently fold the ingredients together until everything is evenly coated. Do not overmix.
  5. Cover the bowl and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  6. Serve cold on bread, crackers, or lettuce cups.

Notes

  • For a zesty flavor, add 1 tablespoon of sweet pickle relish to the dressing mixture.
  • If you prefer a lighter salad, substitute half of the mayonnaise with plain Greek yogurt.
  • This salad keeps well in the refrigerator for up to three days.

Nutrition

Find it online: https://whiskdaily.com/easy-creamy-seafood-salad-recipe/