Name: Simple Creamy Tuna Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (5 ounce) can tuna in water, drained; 4 ounces cream cheese, softened; 1/4 cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt to taste; Black pepper to taste

Simple Creamy Tuna Dip

Close-up of a small white bowl filled with creamy, light pink tuna dip, set on a wooden surface.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and creamy dip made with canned tuna and cream cheese or Greek yogurt, perfect for parties and making ahead.

Author: Ahazzam
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Yield: About 1.5 cups
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 (5 ounce) can tuna in water, drained
4 ounces cream cheese, softened
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt to taste
Black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the drained tuna, softened cream cheese, Greek yogurt, mayonnaise, lemon juice, garlic powder, and onion powder in a medium bowl.
Use a fork or an electric mixer to combine all ingredients until smooth and creamy.
Season the dip with salt and pepper to your preference.
Taste the dip and adjust seasonings if needed.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For best flavor, make this dip up to 24 hours in advance and keep it refrigerated.
Serve this dip cold with crackers, celery sticks, or pita chips.
If you prefer a tangier flavor, substitute all the mayonnaise with more Greek yogurt.

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 1
Sodium: 250
Fat: 10
Saturated Fat: 5
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 13
Cholesterol: 45

Find it online: https://whiskdaily.com/easy-creamy-tuna-dip-recipe/