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5 Amazing easy crockpot potato soup Secrets

easy crockpot potato soup
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Make this incredibly simple, creamy, loaded potato soup in your Crockpot. You need minimal prep time to get this comforting, hearty meal cooking. It is perfect for a cozy weeknight dinner.

Ingredients

Scale
  • 3 pounds russet potatoes, peeled and cubed
  • 1 large onion, chopped
  • 4 cups chicken broth
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup heavy cream
  • 8 ounces cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 green onions, sliced (for garnish)
  • Salt and black pepper to taste

Instructions

  1. Place the cubed potatoes and chopped onion into your slow cooker.
  2. Pour the chicken broth over the potatoes and onions.
  3. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until potatoes are tender.
  4. Carefully mash some of the potatoes against the side of the slow cooker to slightly thicken the soup, or use an immersion blender for a smoother texture.
  5. Stir in the cream of chicken soup, heavy cream, and cream cheese until the cream cheese is fully melted and the soup is smooth.
  6. Stir in the shredded cheddar cheese until melted.
  7. Season with salt and pepper to your preference.
  8. Ladle the soup into bowls. Garnish each serving with crumbled bacon and sliced green onions before you serve it.

Notes

  • You can use frozen hash browns instead of fresh potatoes to make the prep even faster.
  • For a vegetarian option, substitute vegetable broth for chicken broth and use vegetarian bacon bits or skip the bacon.
  • If the soup is too thick after adding the cream, add a splash more broth or milk until you reach your desired consistency.

Nutrition

Find it online: https://whiskdaily.com/easy-crockpot-potato-soup-recipe/