Simple Cream Cheese Fruit Dip (No Marshmallow Fluff)
Make this creamy fruit dip using just a few simple ingredients. It is sweet, rich, and perfect for serving with your favorite fresh fruit at any party or gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for thinning)
Instructions
- Place the softened cream cheese into a medium mixing bowl.
- Add the powdered sugar and vanilla extract to the bowl.
- Use an electric mixer or a sturdy whisk to beat the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- If the dip seems too thick for your liking, mix in the milk one teaspoon at a time until you reach your desired consistency.
- Transfer the fruit dip to a serving bowl.
- Serve immediately with fresh fruit, or cover and chill until ready to serve.
Notes
- For the best texture, make sure your cream cheese is fully softened to room temperature before mixing.
- This dip pairs well with strawberries, grapes, apple slices, pineapple chunks, and melon.
- If you want a slightly tangier dip, substitute 2 tablespoons of the powdered sugar with 2 tablespoons of sour cream.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 8
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Find it online: https://whiskdaily.com/easy-fruit-dip-recipe-no-marshmallow/