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Delicious homemade pizza: 1 amazing recipe

homemade pizza
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Make the ultimate homemade pizza with a foolproof dough recipe. This guide, created by Kenji and Amaya of Whisk Daily, walks you through making delicious pizza from scratch, ensuring a satisfying, family-friendly meal.

Ingredients

Scale
  • Pizza Dough:
  • 1 1/2 cups warm water (about 105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 3/4 cups all-purpose flour (plus more for dusting)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • Pizza Toppings:
  • 1/2 cup pizza sauce (or tomato sauce)
  • 1 1/2 cups shredded mozzarella cheese
  • Your favorite toppings (e.g., pepperoni, mushrooms, peppers)

Instructions

  1. Combine the warm water, yeast, and sugar in a large bowl. Let it sit for 5 to 10 minutes until foamy. This shows your yeast is active.
  2. Stir in the olive oil and salt into the yeast mixture.
  3. Gradually add the flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean cloth.
  6. Let the dough rise in a warm spot for 60 to 90 minutes, or until it has doubled in size.
  7. Preheat your oven to 475°F (245°C). If you have a pizza stone or steel, place it in the oven while preheating.
  8. Punch down the risen dough gently. Divide it in half if making two smaller pizzas, or use the whole batch for one large pizza.
  9. Shape the dough on a lightly floured surface or a piece of parchment paper into your desired crust shape.
  10. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  11. Sprinkle the mozzarella cheese over the sauce, then add your chosen toppings.
  12. Carefully transfer the pizza to the preheated stone or place the baking sheet in the oven.
  13. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned in spots.
  14. Remove from the oven, let it cool for a few minutes, slice, and serve immediately.

Notes

  • For a crispier crust, use a pizza stone or steel heated in the oven for at least 30 minutes before baking.
  • If you want a quicker dough, look for recipes that use a higher ratio of yeast or slightly warmer water, but this standard method gives the best flavor.
  • Feel free to experiment with different cheeses like provolone or Parmesan for added depth.
  • Amaya suggests adding a light brush of garlic-infused olive oil to the crust edges before baking for extra flavor.

Nutrition

Find it online: https://whiskdaily.com/easy-homemade-pizza-recipe-foolproof-dough/