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Easy No-Bake Pumpkin Cheesecake Jars: 7 Steps

No-Bake Pumpkin Cheesecake Jars (Thanksgiving Dessert Made Easy)
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Create delightful individual no-bake pumpkin cheesecakes in jars. These are perfect for Thanksgiving, offering an easy and elegant dessert solution.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • Whipped cream for topping (optional)
  • Cinnamon for dusting (optional)

Instructions

  1. Mix graham cracker crumbs and melted butter. Press mixture into the bottom of 4-6 small jars.
  2. In a separate bowl, combine granulated sugar and pumpkin pie spice.
  3. Beat softened cream cheese until smooth. Add powdered sugar and beat until combined.
  4. Stir in pumpkin puree, pumpkin pie spice mixture, and vanilla extract until smooth.
  5. In another bowl, whip heavy cream until stiff peaks form.
  6. Gently fold whipped cream into the cream cheese mixture.
  7. Spoon the pumpkin cheesecake filling over the crust in the jars.
  8. Chill in the refrigerator for at least 2 hours, or until firm.
  9. Top with whipped cream and a dusting of cinnamon before serving, if desired.

Notes

  • Ensure your cream cheese is fully softened for a smooth filling.
  • Adjust the amount of pumpkin pie spice to your preference.
  • For a quicker chill, you can place the jars in the freezer for about 30-45 minutes.

Nutrition

Find it online: https://whiskdaily.com/easy-no-bake-pumpkin-cheesecake-jars/