5 Sensational red velvet cake balls secrets
Make these simple, no-bake Red Velvet Cake Balls for a perfect party treat. This recipe combines crumbled cake with sweet cream cheese frosting and coats them in smooth white chocolate.
- Prep Time: 25 minutes
- Cook Time: 30 minutes (for cake)
- Total Time: 1 hour 55 minutes (includes chilling)
- Yield: About 24 balls
- Category: Dessert
- Method: No-Bake (after initial cake baking)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15.25 oz) box red velvet cake mix, baked and crumbled
- 1 cup cream cheese frosting
- 12 oz white chocolate melting wafers
Instructions
- Bake the red velvet cake according to the box directions. Let it cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add the cream cheese frosting to the cake crumbs. Mix well until a dough forms.
- Roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate wafers according to package directions.
- Dip each chilled cake ball into the melted chocolate, letting excess drip off.
- Return the coated balls to the parchment paper.
- Let the chocolate set completely before serving or storing.
Notes
- You can use your favorite homemade cream cheese frosting if you prefer.
- For a festive look, add red sprinkles immediately after dipping in chocolate.
- Store leftover cake balls in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 ball
- Calories: Approx. 180
- Sugar: Approx. 18g
- Sodium: Varies based on mix and frosting
- Fat: Approx. 10g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Varies
- Trans Fat: Minimal
- Carbohydrates: Approx. 20g
- Fiber: Less than 1g
- Protein: Approx. 2g
- Cholesterol: Varies
Find it online: https://whiskdaily.com/easy-no-bake-red-velvet-cake-balls/