Easy No-Bake Classic Pumpkin Fluff Dip
Make this simple, creamy pumpkin fluff dip in minutes. It requires no baking and is perfect for holiday gatherings or a quick fall treat.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree, not pumpkin pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping (like Cool Whip), thawed
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl. Beat until completely combined and smooth.
- Gently fold the thawed whipped topping into the pumpkin mixture using a spatula until no streaks remain. Do not overmix.
- Chill the pumpkin fluff in the refrigerator for at least 30 minutes before serving to allow it to set.
- Serve cold with graham crackers, apple slices, or vanilla wafers.
Notes
- For a thicker dip, chill for up to 2 hours.
- You can substitute the cream cheese with 8 ounces of softened vanilla Greek yogurt for a lighter version.
- This fluff also works well as a no-bake pie filling in a pre-made graham cracker crust.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22
- Sodium: 110
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 35
Find it online: https://whiskdaily.com/easy-pumpkin-fluff-no-bake-dip/