Easy Velveeta and Rotel Dip for Game Day
Make this classic, cheesy Velveeta and Rotel Dip on the stovetop for a quick appetizer perfect for parties or game days. It is a simple, crowd-pleasing comfort food dip.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef or sausage
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (16 ounce) package Velveeta cheese, cut into cubes
- 1 tablespoon taco seasoning
Instructions
- Brown the ground beef or sausage in a large skillet over medium heat. Drain off any excess grease completely.
- Stir the undrained Rotel tomatoes and green chilies into the skillet with the meat. Heat for 2 minutes.
- Reduce the heat to low. Add the cubed Velveeta cheese to the skillet. Stir constantly until the cheese is fully melted and the dip is smooth and creamy.
- Stir in the taco seasoning until it is well combined.
- Serve the hot Rotel dip immediately with tortilla chips or crackers.
Notes
- For a slow cooker version, brown the meat first, drain, then combine all ingredients in a small slow cooker. Cook on low for 1 hour, stirring occasionally until smooth.
- You can substitute the ground beef with ground sausage for a different flavor profile.
- If the dip thickens too much while serving, stir in a tablespoon of milk or water to reach your desired consistency.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3
- Sodium: 750
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 20
- Cholesterol: 75
Find it online: https://whiskdaily.com/easy-rotel-dip-recipe-for-game-day/