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Quick Skillet Shrimp Fajitas

Close-up of seasoned shrimp fajitas with sautéed red and green bell peppers and onions on a white plate.
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Make flavorful shrimp fajitas quickly in one skillet. This recipe is perfect for a fast, easy weeknight dinner.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Juice of 1 lime
  • 8 small flour tortillas

Instructions

  1. Combine chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl to make the seasoning mix.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add sliced onion and peppers to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until vegetables soften slightly.
  4. Add the seasoned shrimp to the skillet with the vegetables. Cook for 3 to 5 minutes, stirring, until the shrimp turn pink and are cooked through. Do not overcook.
  5. Remove the skillet from the heat. Squeeze fresh lime juice over the shrimp and vegetables. Toss to combine.
  6. Warm the tortillas according to package directions.
  7. Serve the shrimp and vegetable mixture immediately in the warm tortillas.

Notes

  • For extra flavor, serve with sour cream or a simple lime crema.
  • If you prefer, use a pre-made fajita seasoning mix instead of making your own blend.
  • You can substitute chicken breast for shrimp if desired.

Nutrition

Find it online: https://whiskdaily.com/easy-shrimp-fajitas-quick-recipe/