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Amazing 35-Minute Homemade applesauce Secret

applesauce
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Make quick, simple homemade applesauce on the stovetop. You control the texture—chunky or smooth—and you can skip the added sugar for a naturally sweet treat better than the store-bought kind.

Ingredients

Scale
  • 3 pounds apples (such as Gala, Fuji, or Granny Smith), peeled, cored, and chopped
  • 1/2 cup water
  • 1 teaspoon ground cinnamon (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Place the chopped apples and water into a large saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the pan, and simmer for 15 to 20 minutes. Stir occasionally to prevent sticking.
  4. Cook until the apples are very tender and easily mashable.
  5. Remove the pan from the heat. If using, stir in the cinnamon and lemon juice.
  6. For chunky applesauce, mash the apples directly in the pot using a potato masher until you reach your desired consistency.
  7. For smooth applesauce, carefully transfer the mixture to a blender or use an immersion blender until completely smooth.
  8. Cool completely before serving or storing.

Notes

  • Use a mix of sweet and tart apples for the best flavor balance.
  • If you prefer sweeter applesauce, add 1-2 tablespoons of maple syrup or brown sugar during the last 5 minutes of cooking.
  • Applesauce thickens as it cools.
  • Store cooled applesauce in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://whiskdaily.com/easy-stovetop-homemade-applesauce-recipe/