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Easy Stovetop Homemade Applesauce

Close-up of a white bowl filled with chunky, brown homemade applesauce, sitting by a sunlit window.
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Make simple, naturally sweet applesauce on the stovetop. This recipe is quick and results in a smooth or chunky side dish perfect for snacks or baking.

Ingredients

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  • 6 large apples (such as Gala or Fuji)
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon (optional)
  • 1 tablespoon brown sugar (optional)

Instructions

  1. Wash and core the apples. You may peel them or leave the skins on for extra fiber (No Peel Applesauce method). Cut the apples into 1-inch chunks.
  2. Place the apple chunks, water, and lemon juice into a large saucepan.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, cover the saucepan, and simmer for 15 to 20 minutes, or until the apples are very tender. Stir occasionally to prevent sticking.
  5. Remove the saucepan from the heat. If using, stir in the cinnamon and brown sugar.
  6. For smooth applesauce, use an immersion blender or carefully transfer the mixture to a standard blender and process until smooth. For chunky applesauce, mash the apples with a fork or potato masher to your desired consistency.
  7. Cool before serving. Store leftovers in an airtight container in the refrigerator.

Notes

  • Use firm, slightly tart apples for the best flavor balance.
  • If you prefer a thinner consistency, add water, one tablespoon at a time, while mashing.
  • This applesauce works well as a substitute for oil or butter in many baking recipes.

Nutrition

Find it online: https://whiskdaily.com/easy-stovetop-homemade-applesauce/