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Whipped Cinnamon Honey Butter

Close-up of fluffy, whipped honey butter recipe mixture, lightly spiced with cinnamon, served in a small white bowl.
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Make this quick, fluffy cinnamon honey butter at home. It is a simple spread perfect for biscuits, rolls, or toast.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter, honey, cinnamon, and salt into a medium bowl.
  2. Use an electric mixer or a stand mixer fitted with the paddle attachment to beat the ingredients together on medium speed.
  3. Mix for 3 to 5 minutes until the mixture becomes light, fluffy, and well combined.
  4. Stop the mixer and scrape down the sides of the bowl as needed during mixing.
  5. Serve immediately or store in an airtight container.

Notes

  • For a smoother texture, ensure your butter is fully softened to room temperature before mixing.
  • If you prefer a less sweet spread, reduce the honey to 1/3 cup.
  • This butter tastes best when served slightly cool, not straight from the refrigerator.

Nutrition

Find it online: https://whiskdaily.com/easy-whipped-honey-butter-recipe/