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Amazing 25-Minute Egg Roll in a Bowl Savior

egg roll in a bowl

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Enjoy all the savory flavor of traditional egg rolls without the fuss or frying! This quick One-Pan Egg Roll in a Bowl recipe comes together fast, making it perfect for a busy weeknight. It is packed with fresh vegetables and seasoned ground meat for a satisfying, low-carb meal.

Ingredients

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  • 1 tablespoon sesame oil
  • 1 pound ground pork or ground turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14.5 ounce) bag coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup chicken broth
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional, for a little heat)
  • 1/2 teaspoon ground black pepper
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the ground meat to the skillet. Cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the chopped onion to the skillet. Cook for 3-4 minutes until softened.
  4. Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.
  5. Pour in the chicken broth, soy sauce, rice vinegar, sriracha (if using), and black pepper. Stir to combine.
  6. Add the entire bag of coleslaw mix to the skillet. Toss everything together well.
  7. Cook, stirring occasionally, for 5-7 minutes, or until the cabbage has wilted and the sauce has slightly reduced.
  8. Remove from heat. Taste and adjust seasonings if needed.
  9. Serve immediately, garnished with sliced green onions and sesame seeds.

Notes

  • This recipe works well with ground chicken or beef too.
  • For a Paleo option, substitute coconut aminos for soy sauce.
  • You can add shredded carrots or mushrooms for extra vegetables.
  • If you like more sauce, increase the chicken broth and soy sauce by 1 tablespoon each.

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