Elote recipe: 4 amazing tips
Learn how to make delicious Elote with this easy recipe. Discover four amazing tips to achieve a creamy, tangy, and perfectly seasoned corn that will be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon chili powder
- Pinch of cayenne pepper (optional)
- Salt to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-12 minutes, turning occasionally, until kernels are tender and slightly charred.
- While the corn is grilling, mix together the mayonnaise, sour cream, lime juice, minced garlic, chili powder, cayenne pepper (if using), and salt in a small bowl.
- Once the corn is cooked, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle the cotija cheese and chopped cilantro over the top.
- Serve immediately and enjoy!
Notes
- For a spicier elote, add more chili powder or cayenne pepper to the mayonnaise mixture.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
- Cotija cheese is traditional, but you can substitute with Parmesan cheese if needed.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 300-350 calories (will vary based on ingredients)
- Sugar: Approximately 8-12g
- Sodium: Approximately 300-500mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 15-17g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 3-5g
- Protein: Approximately 7-10g
- Cholesterol: Approximately 15-25mg
Find it online: https://whiskdaily.com/elote-recipe-4-amazing-tips/