Print

Feta & Spinach Omelette Wrap: 10 Minutes of Amazing

Feta & Spinach Omelette Wrap
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious feta and spinach omelette wrap, perfect for busy mornings. This recipe combines fluffy eggs with savory feta and fresh spinach, all rolled up in a warm tortilla for a satisfying breakfast or lunch.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 1 teaspoon olive oil
  • 1/4 cup fresh spinach, chopped
  • 2 tablespoons crumbled feta cheese
  • 1 large tortilla

Instructions

  1. Whisk eggs with milk, salt, and pepper in a small bowl.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add spinach and cook until wilted, about 1 minute.
  4. Pour egg mixture over spinach. Cook until eggs are almost set.
  5. Sprinkle feta cheese over the eggs.
  6. Fold the omelette in half.
  7. Warm the tortilla.
  8. Slide the omelette onto the tortilla.
  9. Roll up the tortilla tightly.
  10. Slice in half if desired and serve immediately.

Notes

  • You can add other vegetables like diced onions or bell peppers to the omelette.
  • For a spicier kick, add a pinch of red pepper flakes to the eggs.
  • If you don’t have milk, you can use water or omit it.

Nutrition

Find it online: https://whiskdaily.com/feta-spinach-omelette-wrap/