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Thick Fluffy Pancakes From Scratch: The Best Breakfast Recipe

Close-up of a stack of three incredibly fluffy pancakes cut in half, showing the airy interior and drizzled with syrup.
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Learn how to make perfectly thick, light, and airy homemade pancakes using this easy recipe. These are the best breakfast pancakes for a weekend brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This dry mix is key for fluffy pancakes.
  2. In a separate medium bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until just combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine—this keeps your pancakes light and airy.
  4. Let the batter rest at room temperature for 5 to 10 minutes. This allows the leavening agents to activate, helping you make tall pancakes from scratch.
  5. Heat a large skillet or griddle over medium heat. Lightly grease the surface with butter or oil. The griddle is ready when a drop of water sizzles immediately.
  6. Pour about 1/3 cup of batter onto the hot griddle for each pancake. Do not crowd the pan.
  7. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings for a melt in your mouth breakfast experience.

Notes

  • For extra thick fluffy pancakes, use slightly less buttermilk or add one extra tablespoon of flour.
  • Do not press down on the pancakes while cooking; this removes the air you worked to create.
  • If you do not have buttermilk, mix 2 cups of whole milk with 2 tablespoons of white vinegar or lemon juice and let it sit for 5 minutes before using.

Nutrition

Find it online: https://whiskdaily.com/fluffy-pancakes-recipe-thick-light-airy/