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Wonderful French Toast Roll-Ups with Berry Jam

French Toast Roll-Ups with Berry Jam
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Enjoy a fun twist on breakfast with these easy French Toast Roll-Ups filled with sweet berry jam. Perfect for a delightful brunch treat!

Ingredients

Scale
  • 4 slices of bread
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Butter for cooking
  • 4 tablespoons berry jam
  • Powdered sugar for dusting (optional)

Instructions

  1. Cut the crusts off each slice of bread.
  2. Flatten each slice of bread with a rolling pin.
  3. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
  4. Dip each flattened bread slice into the egg mixture, ensuring it’s coated on both sides.
  5. Spread about 1 tablespoon of berry jam onto one end of each soaked bread slice.
  6. Roll up each slice tightly.
  7. Heat a lightly buttered skillet over medium heat.
  8. Cook the roll-ups in the skillet for 2-3 minutes per side, until golden brown and cooked through.
  9. Serve warm, dusted with powdered sugar if desired.

Notes

  • Use slightly stale bread for best results.
  • Adjust jam amount to your preference.
  • Feel free to use any jam flavor you like.

Nutrition

Find it online: https://whiskdaily.com/french-toast-roll-ups-berry-jam/